Polenta Instantanee

by Agnesi 500 g in Dry pastas Barcode 8001200210789
Very good nutritional quality
Unprocessed or minimally processed

Polenta Instantanee by Agnesi provides 359 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 349
Total fat 1.5 g 1.9 −22%
Saturated fat 0.5 g 0.4 +19%
Carbohydrates 78 g 69.2 +13%
Total sugars 0.5 g 2.9 −83%
Added sugars 0 g 0 −100%
Dietary fiber 5.7 g 3.8 +50%
Protein 7 g 12.4 −44%
Salt 0 g 0.2 −100%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 35%
Sugars lower 3%
Salt lower 1%
Saturated fat higher 27%
Protein top 97%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de maïs pré-cuite

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
No glutenHalal
Sold in
France
Barcode
8001200210789

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polenta Instantanee?

Polenta Instantanee contains 359 kcal per 100 g.

How much sugar is in Polenta Instantanee?

Polenta Instantanee has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Polenta Instantanee healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Polenta Instantanee vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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