Poki bio pirée pomme mangue

by Danival 8 x 90 g in Apple compotes Barcode 3431590010167
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Poki bio pirée pomme mangue by Danival provides 63 kcal per 100 g, with 11 g of sugars and 0.3 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Apple compotes category and comes in a 8 x 90 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 66 −5%
Total fat 0.2 g 0.5 −56%
Saturated fat 0 g 0.1 −100%
Carbohydrates 13.9 g 14.6 −5%
Total sugars 11 g 13 −16%
Dietary fiber 2.4 g 1.6 +48%
Protein 0.3 g 0.4 −28%
Salt 0 g 0.1 −100%

Category average across 1458 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories higher 44%
Sugars lower 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 79%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
8 x 90 g
Labels & certifications
OrganicEU OrganicNo added sugarAb agriculture biologique
Sold in
France
Barcode
3431590010167

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poki bio pirée pomme mangue?

Poki bio pirée pomme mangue contains 63 kcal per 100 g.

How much sugar is in Poki bio pirée pomme mangue?

Poki bio pirée pomme mangue has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Poki bio pirée pomme mangue healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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