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Poke Bowl saumon
Préparation culinaire à base de riz, saumon , carottes et fèves de soja
Poke Bowl saumon by Comptoir Sushi provides 164 kcal per 100 g, with 1.7 g of sugars and 5.3 g of protein. It comes in a 250g pack. Contains: fish, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 164 kcal |
| Total fat | 6.9 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 21 g |
| Total sugars | 1.7 g |
| Added sugars | 6.1 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Riz cuit 68,8% (Eau, Riz 22,1%, Vinaigre de riz , Sucre, Sel, Huile de colza), Saumon salé 10,7% (Saumon atlantique Salmo salar, sel, sucres ,vinaigre, poivre), Fèves de soja 8,6%, Julienne de carottes 8,6%, Sucre, Vinaigre de riz, Graines de sésame dorées, Graines de sésame noires, Huile de sésame, Herbe aromatique, Sel. INGREDIENTS ACCOMPAGNEMENT 20g: Marinade soja, sésame épicée : Huile de colza, huile de sésame 30%, sauce soja 20% (eau, graines de soja, blé, sel, sucre, extrait de levure), sel, mélange d’épices 1% (piment, écorce d'orange, graines de sésame 0,23%, poivre japonais Sansho, gingembre, algues), paprika
- Allergens
- FishGlutenSesame seedsSoybeans
- May contain traces
- CeleryCrustaceansEggsMilkMolluscsMustardNutsSulphur dioxide and sulphites
Product details
- Quantity
- 250g
- Sold in
- France
- Barcode
- 3038682066318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poke Bowl saumon?
Poke Bowl saumon contains 164 kcal per 100 g.
How much sugar is in Poke Bowl saumon?
Poke Bowl saumon has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poke Bowl saumon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Poke Bowl saumon contain?
According to the label data it contains: Fish, Gluten, Sesame seeds, Soybeans. It may also contain traces of celery, crustaceans, eggs, milk, molluscs, mustard, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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