Poivrons Piquillo Grillés

by Carrefour 185 g in Canned peppers Barcode 3560070688968

Poivrons Piquillo entiers, grillés et pelés. Catégorie Extra.

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Poivrons Piquillo Grillés by Carrefour provides 30 kcal per 100 g, with 4.5 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Canned peppers category and comes in a 185 g pack.

Nutrient levels per 100 g

Sugars
4.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 50 −40%
Carbohydrates 5.4 g 6.4 −16%
Total sugars 4.5 g 4.2 +8%
Added sugars 2.6 g 1.7 +50%
Dietary fiber 1.4 g 2.1 −34%
Protein 1.5 g 1.3 +17%
Salt 0.5 g 1.7 −70%

Category average across 253 Canned peppers products on Foodmetria.

Compared with other canned peppers

Calories lower 30%
Sugars higher 42%
Salt lower 20%
Protein top 24%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons Piquillo, eau, sucre, sel, acidifiant : acide citrique, affermissant : chlorure de calcium.

Palm oil freeMaybe veganVegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
185 g
Labels & certifications
“Extra” ClassGreen Dot
Sold in
France, Spain
Barcode
3560070688968

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivrons Piquillo Grillés?

Poivrons Piquillo Grillés contains 30 kcal per 100 g.

How much sugar is in Poivrons Piquillo Grillés?

Poivrons Piquillo Grillés has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poivrons Piquillo Grillés healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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