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Poitrine fumée
Poitrine fumée by Morteau Saucisses provides 323 kcal per 100 g, with 0.6 g of sugars and 16.8 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Morteau sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 323 kcal | 320 |
| Total fat | 28.1 g | 27 |
| Saturated fat | 10.5 g | 10.5 |
| Carbohydrates | 0.6 g | 0.8 −27% |
| Total sugars | 0.6 g | 0.4 +60% |
| Added sugars | 1.8 g | 1.9 −5% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 16.8 g | 17.1 |
| Salt | 3.6 g | 2.6 +40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 231 Morteau sausages products on Foodmetria.
Compared with other morteau sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poitrine de porc, sel, dextrose, antioxydant: E301 épices, arômes, conservateur: nitrite de sodium. Cuire 60 minutes dans l'eau frémissante. VIANDE FRANCAISE
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- French meat
- Sold in
- France
- Barcode
- 2688199043039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poitrine fumée?
Poitrine fumée contains 323 kcal per 100 g.
How much sugar is in Poitrine fumée?
Poitrine fumée has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poitrine fumée healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poitrine fumée vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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