Saucisse morteau

by Jean-Louis Amiotte in Morteau sausages Barcode 3333420004370
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Saucisse morteau by Jean-Louis Amiotte provides 314 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Morteau sausages category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
11 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 314 kcal 785 kcal 320
Total fat 27 g 67.5 g 87% 27
Saturated fat 11 g 27.5 g 138% 10.5
Carbohydrates 0 g 0 g 0% 0.8 −100%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 17 g 42.5 g 85% 17.1
Salt 0 g 0 g 2.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 231 Morteau sausages products on Foodmetria.

Compared with other morteau sausages

Calories lower 35%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 38%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250 g
Labels & certifications
PGI
Sold in
France
Barcode
3333420004370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisse morteau?

Saucisse morteau contains 314 kcal per 100 g and about 785 kcal per serving (250 g).

How much sugar is in Saucisse morteau?

Saucisse morteau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisse morteau healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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