Poitrine de veau by Oriental viandes

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Poitrine de veau

by Oriental viandes 300 g in Veal meat Barcode 3436598138943
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Poitrine de veau by Oriental viandes provides 133 kcal per 100 g, with 0.6 g of sugars and 16 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Veal meat category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.6 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 177 −25%
Total fat 7.4 g 11.5 −35%
Saturated fat 2.1 g 4.5 −53%
Carbohydrates 0.7 g 2.3 −70%
Total sugars 0.6 g 0.5 +10%
Protein 16 g 15.9
Salt 3.2 g 1 +229%

Category average across 258 Veal meat products on Foodmetria.

Compared with other veal meat

Calories lower 35%
Sugars higher 27%
Salt higher 3%
Saturated fat lower 40%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Labels & certifications
Halal
Sold in
France
Barcode
3436598138943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poitrine de veau?

Poitrine de veau contains 133 kcal per 100 g.

How much sugar is in Poitrine de veau?

Poitrine de veau has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poitrine de veau healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Veal Meat by Nutri-Score Highest-Protein Veal Meat Least Processed Veal Meat Lowest-Calorie Veal Meat Best Low-Sugar Veal Meat

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