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Pois vert au wasabi
Pois vert au wasabi by oishiya japanese style is a packaged food product. It is classified as NOVA 4 (ultra-processed food). It comes in a 140g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Total fat | 12 g |
| Carbohydrates | 66 g |
| Total sugars | 13 g |
| Added sugars | 3 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pois vert, farine de riz gluant,wazabi 6%, farin de blé , huile de palme, sucre, huile de tournesol miel, sel, colorants: E102, E133. Traces de soja, graines de sésame, arachides et poisson , Contient de la Tartrazine: Peut avoir des effets indésirables sur l'activité et l'attention chez les enfants. E102:
- May contain traces
- FishPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140g
- Sold in
- France
- Barcode
- 06101299
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pois vert au wasabi?
Pois vert au wasabi has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pois vert au wasabi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pois vert au wasabi contain?
No allergens are listed in the label data. It may also contain traces of fish, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.