Pois chiches jaunes doublement grillés

by Tadim 200g in Salty roasted peas Barcode 4056546141024
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Pois chiches jaunes doublement grillés by Tadim provides 391 kcal per 100 g, with 0 g of sugars and 20.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salty roasted peas category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 391 kcal 382
Total fat 7 g 11.9 −41%
Saturated fat 0.8 g 1.8 −56%
Carbohydrates 54.1 g 42.6 +27%
Total sugars 0 g 3.9 −100%
Added sugars 0 g 0.8 −100%
Dietary fiber 14.5 g 18.2 −21%
Protein 20.6 g 18.3 +13%
Salt 0 g 1.7 −100%

Category average across 51 Salty roasted peas products on Foodmetria.

Compared with other salty roasted peas

Calories higher 48%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 4%
Protein top 14%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pois chiches jaunes doublement grillés.

Product details

Quantity
200g
Labels & certifications
Green Dot
Sold in
Belgium, France, Germany
Barcode
4056546141024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pois chiches jaunes doublement grillés?

Pois chiches jaunes doublement grillés contains 391 kcal per 100 g.

How much sugar is in Pois chiches jaunes doublement grillés?

Pois chiches jaunes doublement grillés has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pois chiches jaunes doublement grillés healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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