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Pois chiches bio
Pois chiches
Pois chiches bio by Boni Selection provides 225 kcal per 100 g, with 6.3 g of sugars and 20 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried chickpeas category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 328 −31% |
| Total fat | 5.9 g | 5.3 +11% |
| Saturated fat | 0.7 g | 0.7 |
| Carbohydrates | 23 g | 46.9 −51% |
| Total sugars | 6.3 g | 4.4 +44% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 18 g | 13 +38% |
| Protein | 20 g | 19.2 |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 233 Dried chickpeas products on Foodmetria.
Compared with other dried chickpeas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Pois Chiches d'origine biologique.
Product details
- Quantity
- 500 g
- Serving size
- 50
- Labels & certifications
- OrganicEco-ScoreNutriscoreEco-Score ANutriscore Grade A
- Sold in
- France
- Barcode
- 5400141487541
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pois chiches bio?
Pois chiches bio contains 225 kcal per 100 g.
How much sugar is in Pois chiches bio?
Pois chiches bio has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pois chiches bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pois chiches bio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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