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Pois chiches apéro thym ail
Pois chiches apéro thym ail by Maison Héritier provides 407 kcal per 100 g, with 2 g of sugars and 1.3 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty roasted peas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 407 kcal | 382 +7% |
| Total fat | 15.3 g | 11.9 +28% |
| Saturated fat | 1.3 g | 1.8 −28% |
| Carbohydrates | 42 g | 42.6 |
| Total sugars | 2 g | 3.9 −49% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 1.3 g | 18.3 −93% |
| Salt | 2.2 g | 1.7 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Salty roasted peas products on Foodmetria.
Compared with other salty roasted peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pois chiches grillés* (77,3%), huile de tournesol oléique*, thym* (2,1%), sel fin de méditerranée et agent enrobant (gomme d'acacia*, ail en poudre* (1,4%), oignon en poudre et extrait de romarin*). *Produits issus de l'agriculture biologique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-15Ab agriculture biologique
- Sold in
- France
- Barcode
- 3530530010394
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pois chiches apéro thym ail?
Pois chiches apéro thym ail contains 407 kcal per 100 g.
How much sugar is in Pois chiches apéro thym ail?
Pois chiches apéro thym ail has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pois chiches apéro thym ail healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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