Poelee perigourdine
Poelee perigourdine by Cora provides 128 kcal per 100 g, with 1 g of sugars and 4.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 128 kcal |
| Total fat | 6.3 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 12.6 g |
| Total sugars | 1 g |
| Added sugars | 1.7 g |
| Dietary fiber | 2.2 g |
| Protein | 4.1 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pomme de terre préfrites (pomme - de terre 47,9% - huile de tournesol - dextrose) - haricots verts coups 16% - sauce (graisse de canard - eau - persil - sel - huile de tournesol - dextrose - ail - amidon de riz - poudre d'ail arôme naturel d'oignon - poivre blanc) champignons émincés 9% - gésiers de canard confit émincés 6,5% (gésiers de canard - conservateur : sel nitrité - poivre - graisse de canard) - oignons préfrits (oignons - huile de tournesol) - magret de canard cuit fumé traité en salaison et émincés 3% (magret de canard - conservateur: sel nitrité - dextrose-anti-oxydant: acide ascorbique - extrait naturel d'épice-arôme de fumée) - ail.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3257981314986
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poelee perigourdine?
Poelee perigourdine contains 128 kcal per 100 g.
How much sugar is in Poelee perigourdine?
Poelee perigourdine has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poelee perigourdine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poelee perigourdine vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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