Podravec

by Dukat 400 g in Cheeses Barcode 3850355007363

Polutvrdi punomasni sir

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Podravec by Dukat provides 339 kcal per 100 g, with 1 g of sugars and 23 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
18 g · High
Sugars
1 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 339 kcal 339 kcal 323 +5%
Total fat 27 g 27 g 35% 25.6 +5%
Saturated fat 18 g 18 g 90% 17.4
Carbohydrates 1 g 1 g 0% 4.5 −78%
Total sugars 1 g 1 g 2 −50%
Protein 23 g 23 g 46% 21.4 +7%
Salt 3.5 g 3.5 g 1.7 +104%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 49%
Sugars higher 35%
Salt higher 5%
Saturated fat higher 40%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
1 portion (100 g)
Labels & certifications
KosherChief rabbi kotel da donIzvorno hrvatsko
Sold in
Bosnia and Herzegovina, Croatia, Montenegro
Barcode
3850355007363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Podravec?

Podravec contains 339 kcal per 100 g and about 339 kcal per serving (1 portion (100 g)).

How much sugar is in Podravec?

Podravec has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Podravec healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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