Pocky 幸せの青いベリー

by Pocky 55g、2袋 in Biscuits Barcode 4901005004252
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Pocky 幸せの青いベリー by Pocky provides 498 kcal per 100 g and 6.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 55g、2袋 pack. Contains: gluten, milk, soybeans, 大 豆.

Nutrient levels per 100 g

Fat
20.9 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1袋(標準27.3g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 498 kcal 136 kcal 457 +9%
Total fat 20.9 g 5.7 g 7% 20.3
Added sugars 16.6 g 4.5 g 9% 18.5 −11%
Protein 6.6 g 1.8 g 4% 6.8
Salt 0.3 g 0.1 g 0.7 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 23%
Salt lower 24%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

小麦粉(国内製造)、砂糖、乳糖、植物油脂、全粉乳、ココアバター、ホエイパウダー、ショートニング、加糖練乳、いちごパウダー、ブルーベリーパウダー、食塩、イースト/乳化剤、香料、着色料(スピルリナ色素、アカビート色素)、酸味料、調味料(無機塩)、(一部に乳成分・小麦・大豆を含む)

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans大 豆

Additives 1

Inorganic salts

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
55g、2袋
Serving size
1袋(標準27.3g)
Labels & certifications
FSC
Sold in
Australia, France
Barcode
4901005004252

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pocky 幸せの青いベリー?

Pocky 幸せの青いベリー contains 498 kcal per 100 g and about 136 kcal per serving (1袋(標準27.3g)).

Is Pocky 幸せの青いベリー healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pocky 幸せの青いベリー vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pocky 幸せの青いベリー contain?

According to the label data it contains: Gluten, Milk, Soybeans, 大 豆. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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