Plum cake with milky cream

by Maestro Massimo in Sweet snacks Barcode 8050705432318
Bad nutritional quality

Plum cake with milky cream by Maestro Massimo provides 425 kcal per 100 g, with 31.3 g of sugars and 7.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sweet snacks category.

Nutrient levels per 100 g

Fat
19.7 g · High
Saturated fat
3.4 g · Moderate
Sugars
31.3 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 425 kcal 136 kcal 427
Total fat 19.7 g 6.3 g 8% 18.4 +7%
Saturated fat 3.4 g 1.1 g 6% 8.6 −60%
Carbohydrates 52.8 g 16.9 g 6% 58.4 −10%
Total sugars 31.3 g 10 g 37.3 −16%
Protein 7.5 g 2.4 g 5% 6.1 +23%
Salt 0.6 g 0.2 g 0.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2982 Sweet snacks products on Foodmetria.

Compared with other sweet snacks

Calories lower 49%
Sugars lower 40%
Salt higher 26%
Saturated fat lower 36%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 cake (32 g)
Sold in
Canada, Italy
Barcode
8050705432318

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plum cake with milky cream?

Plum cake with milky cream contains 425 kcal per 100 g and about 136 kcal per serving (1 cake (32 g)).

How much sugar is in Plum cake with milky cream?

Plum cake with milky cream has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Plum cake with milky cream healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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