Plat cuisiné cassolette d'escargots
Plat cuisiné cassolette d'escargots by Fleury Michon is listed in the Snails category. It is classified as NOVA 4 (ultra-processed food). It comes in a 240 g (2 x 120 g) pack. Contains: fish, gluten, milk, molluscs.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 11.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 107 Snails products on Foodmetria.
Ingredients
Champignons 29%, escargots cuits 25% chair d'ESCARGOTS "Hélix Lucorum", bouillon (eau, sel, mélange d'aromates), eau, CREME fraîche 15%, BEURRE, amidon transformé de riz, chapelure (dont BLE), ail 0.7%, huile d'olive vierge, sel, gélatine de boeuf, arôme naturel (POISSON, LAIT), poudre de LAIT écrémé, persil 0.06%, poivre.
- Allergens
- FishGlutenMilkMolluscs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g (2 x 120 g)
- Labels & certifications
- Nutriscore experimentNutriscore experiment Grade C
- Sold in
- France
- Barcode
- 3302747871026
Prices reported by shoppers
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Frequently asked questions
Is Plat cuisiné cassolette d'escargots healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plat cuisiné cassolette d'escargots vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plat cuisiné cassolette d'escargots contain?
According to the label data it contains: Fish, Gluten, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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