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Plantebasert Salami 100 g

by Finsbråten AS 100 g Barcode 7025050017986

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Ultra-processed food

Plantebasert Salami 100 g by Finsbråten AS provides 188 kcal per 100 g and 4.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack.

Nutrient levels per 100 g

Fat

13.4 g · Moderate

Saturated fat

1.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient	Per 100 g	Per serving	% DV*
Calories	188 kcal	188 kcal
Total fat	13.4 g	13.4 g	17%
Saturated fat	1.3 g	1.3 g	7%
Carbohydrates	9.7 g	9.7 g	4%
Dietary fiber	1.6 g	1.6 g	6%
Protein	4.5 g	4.5 g	9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Vann/vatten, rapsolje/rapsolja, erteprotein/ärtprotein, ertestivelse/ärtstärkelse, salt, fortykningsmiddel/förtjockningsmedel (E401, E407, E410), naturlig aroma/arom, glukosesirup/glukossirap, antioksidant/antioxidationsmedel (E307), druesukker/druvsocker, krydder/kryddor, aroma/smakämnen, hvitløk/vitlök, krydderekstrakt/kryddextrakt, ertefiber/ärtfiber, modifisert/modifierad stivelse/stärkelse (E1442).

Additives 5

E1442 - Hydroxypropyl distarch phosphate

Emulsifier

E307 - Alpha-tocopherol

E401 - sodium alginate

Carrier

E407 - Carrageenan

Carrier

High overexposure risk

E410 - Locust bean gum

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 100 g
Serving size: 100.0g
Labels & certifications: No gluten
Sold in: Norway
Barcode: 7025050017986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plantebasert Salami 100 g?

Plantebasert Salami 100 g contains 188 kcal per 100 g and about 188 kcal per serving (100.0g).

Is Plantebasert Salami 100 g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.