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Plante basert deig
Plante basert deig by Naturli provides 191 kcal per 100 g, with 1.2 g of sugars and 16 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vegan category and comes in a 1x 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 191 kcal | 256 −25% |
| Total fat | 10 g | 13.1 −23% |
| Saturated fat | 6.5 g | 3.3 +95% |
| Carbohydrates | 7.2 g | 22.4 −68% |
| Total sugars | 1.2 g | 7.6 −84% |
| Added sugars | 0 g | 5.3 −100% |
| Dietary fiber | 2 g | 4.6 −56% |
| Protein | 16 g | 11.1 +44% |
| Salt | 1 g | 1.1 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Vegan products on Foodmetria.
Compared with other vegan
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% PLANTEBASERT ***** DEIG Ingredienser: Vann, SOYAPROTEIN (22 %), vegetabilsk olje (kokos, raps), naturlig aroma, krydder, sur - hetsregulerende middel (kaliumlaktat, kaliumacetat, sitronsyre), stabilisator (metylcellulose), fargestoff (rødbete, karamell), søtpotetkonsentrat, sjampinjong, hvitløk, konserveringsmiddel (kaliumsorbat).
Product details
- Quantity
- 1x 300g
- Labels & certifications
- VegetarianVeganGreen Dot
- Sold in
- United Kingdom
- Barcode
- 7039010582247
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plante basert deig?
Plante basert deig contains 191 kcal per 100 g.
How much sugar is in Plante basert deig?
Plante basert deig has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plante basert deig healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plante basert deig vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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