Plantain chips

by Afroase 80 g in Plantain chips Barcode 8719497390984
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Plantain chips by Afroase provides 500 kcal per 100 g, with 14 g of sugars and 2 g of protein. That is 150% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Plantain chips category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
4 g · Moderate
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 497
Total fat 21 g 26.2 −20%
Saturated fat 4 g 8.7 −54%
Carbohydrates 71 g 62.4 +14%
Total sugars 14 g 5.6 +150%
Added sugars 0 g 1.1 −100%
Protein 2 g 3.1 −36%
Salt 0 g 0.6 −100%

Category average across 218 Plantain chips products on Foodmetria.

Compared with other plantain chips

Calories lower 25%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 23%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

plantains 88%, huile de palme

Contains palm oilVeganVegetarian

Product details

Quantity
80 g
Labels & certifications
No added sugar
Sold in
France
Barcode
8719497390984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plantain chips?

Plantain chips contains 500 kcal per 100 g.

How much sugar is in Plantain chips?

Plantain chips has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plantain chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plantain chips vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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