Plantaardige spread op basis van cashew

by Albert heijn in Cheese spreads substitutes Barcode 87104912
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Plantaardige spread op basis van cashew by Albert heijn provides 279 kcal per 100 g, with 2.4 g of sugars and 9.4 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheese spreads substitutes category. Contains: nuts.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
17 g · High
Sugars
2.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 279 kcal 246 +13%
Total fat 21 g 22
Saturated fat 17 g 11.5 +48%
Carbohydrates 13 g 6.5 +101%
Total sugars 2.4 g 1.7 +40%
Protein 9.4 g 5.1 +85%
Salt 1.5 g 1 +43%

Category average across 179 Cheese spreads substitutes products on Foodmetria.

Compared with other cheese spreads substitutes

Calories higher 27%
Sugars higher 24%
Salt higher 9%
Saturated fat higher 31%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Nuts

Product details

Sold in
Belgium, Netherlands
Barcode
87104912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plantaardige spread op basis van cashew?

Plantaardige spread op basis van cashew contains 279 kcal per 100 g.

How much sugar is in Plantaardige spread op basis van cashew?

Plantaardige spread op basis van cashew has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plantaardige spread op basis van cashew healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plantaardige spread op basis van cashew contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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