Plantaardige Rasp Cheddar by Albert heijn

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Plantaardige Rasp Cheddar

by Albert heijn in Shredded cheese substitutes Barcode 8718907411196
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Plantaardige Rasp Cheddar by Albert heijn provides 320 kcal per 100 g, with 0.2 g of sugars and 0.3 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Shredded cheese substitutes category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
11 g · High
Sugars
0.2 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 294 +9%
Total fat 25 g 21.7 +15%
Saturated fat 11 g 15.4 −29%
Carbohydrates 23 g 21.9 +5%
Total sugars 0.2 g 0.7 −71%
Dietary fiber 0.8 g 1.6 −49%
Protein 0.3 g 2.7 −89%
Salt 2.3 g 2 +17%

Category average across 71 Shredded cheese substitutes products on Foodmetria.

Compared with other shredded cheese substitutes

Calories higher 17%
Sugars higher 43%
Salt higher 19%
Saturated fat lower 23%
Protein top 64%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Belgium
Barcode
8718907411196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plantaardige Rasp Cheddar?

Plantaardige Rasp Cheddar contains 320 kcal per 100 g.

How much sugar is in Plantaardige Rasp Cheddar?

Plantaardige Rasp Cheddar has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plantaardige Rasp Cheddar healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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