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Plant protein
Plant protein by Kellogg's provides 432 kcal per 100 g, with 13 g of sugars and 15 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 432 kcal |
| Total fat | 11 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 65.2 g |
| Total sugars | 13 g |
| Added sugars | 26 g |
| Protein | 15 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wholegrain cereals (58%) (Oats, puffed spelt, puffed barley, puffed rice), sugar, rice syrup, wheat gluten, sunflower oil, wheat flour, wheat crispies (wheat flour, barley malt extract), salt, cinnamon, nutmeg.
- Allergens
- Gluten
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- Switzerland
- Barcode
- 5053827214292
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant protein?
Plant protein contains 432 kcal per 100 g.
How much sugar is in Plant protein?
Plant protein has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant protein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant protein contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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