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Plant Protein
Plant Protein by Levels provides 363 kcal per 100 g, with 3.3 g of sugars and 66 g of protein. That is 14% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (30.3 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 363 kcal | 110 kcal | 363 | |
| Total fat | 8.3 g | 2.5 g | 3% | 4.7 +75% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 2.1 −20% |
| Carbohydrates | 13.2 g | 4 g | 1% | 10.1 +31% |
| Total sugars | 3.3 g | 1 g | 3.8 −14% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 3.3 g | 1 g | 4% | 4.1 −19% |
| Protein | 66 g | 20 g | 40% | 69.5 −5% |
| Salt | 3.1 g | 0.9 g | 1.1 +179% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic Plant Protein Blend (Organic Pea Protein, Organic Chia Protein, Organic Pumpkin Seed Protein), Organic Cocoa, Organic Natural Flavors, Organic Guar Gum, Salt, Organic Stevia Leaf Extract.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 scoop (30.3 g)
- Labels & certifications
- No added sugar
- Sold in
- United States
- Barcode
- 0857965007786
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Protein?
Plant Protein contains 363 kcal per 100 g and about 110 kcal per serving (1 scoop (30.3 g)).
How much sugar is in Plant Protein?
Plant Protein has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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