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Plant-Based Protein powder
Plant-Based Protein powder by Evolve provides 333 kcal per 100 ml, with 8.3 g of sugars and 41.7 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 32 oz pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 2 scoops (48 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 160 kcal | 363 −8% | |
| Total fat | 4.2 g | 2 g | 3% | 4.7 −11% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 43.8 g | 21 g | 8% | 10.1 +335% |
| Total sugars | 8.3 g | 4 g | 3.8 +118% | |
| Added sugars | 8.3 g | 4 g | 8% | 0.6 +1339% |
| Dietary fiber | 20.8 g | 10 g | 36% | 4.1 +409% |
| Protein | 41.7 g | 20 g | 40% | 69.5 −40% |
| Salt | 1.6 g | 0.7 g | 1.1 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pea protein, soluble vegetable fiber, organic cane sugar, guar fiber, glucose, natural flavors, potassium citrate, sodium citrate, salt, gum blend (gum acacia, guar gum, xanthan gum), organic stevia extract.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 oz
- Serving size
- 2 scoops (48 ml)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0660726003015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Protein powder?
Plant-Based Protein powder contains 333 kcal per 100 ml and about 160 kcal per serving (2 scoops (48 ml)).
How much sugar is in Plant-Based Protein powder?
Plant-Based Protein powder has 8.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Plant-Based Protein powder healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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