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Plant Based Protein Lemon Cookie Flavored
Plant Based Protein Lemon Cookie Flavored by Truvani provides 394 kcal per 100 g, with 3 g of sugars and 60.6 g of protein. That is 21% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 130 kcal | 363 +9% | |
| Total fat | 7.6 g | 2.5 g | 3% | 4.7 +61% |
| Saturated fat | 3 g | 1 g | 5% | 2.1 +48% |
| Carbohydrates | 15.2 g | 5 g | 2% | 10.1 +50% |
| Total sugars | 3 g | 1 g | 3.8 −21% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 3 g | 1 g | 4% | 4.1 −26% |
| Protein | 60.6 g | 20 g | 40% | 69.5 −13% |
| Salt | 2.6 g | 0.9 g | 1.1 +136% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ORGANIC PEA PROTEIN, ORGANIC LEMON EXTRACT, ORGANIC VANILLA POWDER, ORGANIC MCT OIL POWDER, ORGANIC PUMPKIN SEED, ORGANIC MONK FRUIT EXTRACT, ORGANIC CHIA SEED PROTEIN
Product details
- Serving size
- 1 scoop (33 g)
- Sold in
- United States
- Barcode
- 0850059419236
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Protein Lemon Cookie Flavored?
Plant Based Protein Lemon Cookie Flavored contains 394 kcal per 100 g and about 130 kcal per serving (1 scoop (33 g)).
How much sugar is in Plant Based Protein Lemon Cookie Flavored?
Plant Based Protein Lemon Cookie Flavored has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Based Protein Lemon Cookie Flavored healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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