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Plant Based Protein Banana Cinnamon
Plant Based Protein Banana Cinnamon by Truvani provides 452 kcal per 100 g, with 9.7 g of sugars and 64.5 g of protein. That is 154% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 452 kcal | 140 kcal | 363 +25% | |
| Total fat | 9.7 g | 3 g | 4% | 4.7 +106% |
| Saturated fat | 3.2 g | 1 g | 5% | 2.1 +58% |
| Carbohydrates | 22.6 g | 7 g | 3% | 10.1 +124% |
| Total sugars | 9.7 g | 3 g | 3.8 +154% | |
| Dietary fiber | 6.5 g | 2 g | 7% | 4.1 +58% |
| Protein | 64.5 g | 20 g | 40% | 69.6 −7% |
| Salt | 2.1 g | 0.7 g | 1.1 +91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic Pea Protein Concentrate, Organic, Banana Powder, Organic Vanilla Powder,, Organic Pumpkin Seed Concentrate, Organic, Ceylon Cinnamon, Organic Monk Fruit Extract,, Organic Chia Seed Protein Concentrate
Product details
- Serving size
- 31g
- Labels & certifications
- OrganicNo GMOsUSDA OrganicNon GMO project
- Sold in
- United States
- Barcode
- 0851856008357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Protein Banana Cinnamon?
Plant Based Protein Banana Cinnamon contains 452 kcal per 100 g and about 140 kcal per serving (31g).
How much sugar is in Plant Based Protein Banana Cinnamon?
Plant Based Protein Banana Cinnamon has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant Based Protein Banana Cinnamon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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