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Plant Based Protein
Plant Based Protein by Vilgain provides 387 kcal per 100 g, with 0.3 g of sugars and 81 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 387 kcal | 116 kcal | |
| Total fat | 7 g | 2.1 g | 3% |
| Saturated fat | 1.3 g | 0.4 g | 2% |
| Carbohydrates | 5.3 g | 1.6 g | 1% |
| Total sugars | 0.3 g | 0.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 4.7 g | 1.4 g | 5% |
| Protein | 81 g | 24.3 g | 49% |
| Salt | 2.5 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pea protein isolate 77%, brown rice protein 17%, natural flavour, ground vanilla 1%, L-methionine, sweetener: steviol-glycosides, thickener: xanthan gum
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (30 g)
- Sold in
- Czech Republic
- Barcode
- 8595717703457
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Protein?
Plant Based Protein contains 387 kcal per 100 g and about 116 kcal per serving (1 serving (30 g)).
How much sugar is in Plant Based Protein?
Plant Based Protein has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Based Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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