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Plant based protein
Plant based protein by Pulsin provides 398 kcal per 100 g, with 1.2 g of sugars and 26 g of protein. That is 90% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 398 kcal | 383 |
| Total fat | 17.5 g | 15.7 +11% |
| Saturated fat | 9.4 g | 7 +34% |
| Carbohydrates | 21.8 g | 33.9 −36% |
| Total sugars | 1.2 g | 11.8 −90% |
| Added sugars | 0 g | 6.1 −100% |
| Protein | 26 g | 29.5 −12% |
| Salt | 0.8 g | 0.7 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4038 Protein bars products on Foodmetria.
Compared with other protein bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mezcla de proteínas (proteína de guisante, proteína de haba), cobertura chocolate (manteca de cacao, harina de avena sin gluten, edulcorante (xilitol), pasta de cacao, emulgente (lecitina de girasol)), fibra de tapioca y achicoria, manteca de cacao, emulgente (lecitina girasol), pepitas de chocolate (pasta de cacao, edulcorante (xilitol), manteca de cacao, emulgente (lecitina girasol)), glicerina vegetal, aceite de girasol, aroma naturales, nuez moscada, canela, extracto vainilla, sal marina, antioxidante (vitamina C)
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5060142012892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based protein?
Plant based protein contains 398 kcal per 100 g.
How much sugar is in Plant based protein?
Plant based protein has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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