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Plant based protein
Plant based protein by Kos provides 410 kcal per 100 g, with 7.7 g of sugars and 51.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category. Contains: apple, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 410 kcal | 160 kcal | 237 +73% | |
| Total fat | 17.9 g | 7 g | 9% | 4.7 +284% |
| Saturated fat | 10.3 g | 4 g | 20% | 1.7 +497% |
| Carbohydrates | 23.1 g | 9 g | 3% | 21.2 +9% |
| Total sugars | 7.7 g | 3 g | 8.8 −13% | |
| Added sugars | 5.1 g | 2 g | 4% | 5.4 −5% |
| Dietary fiber | 7.7 g | 3 g | 11% | 7.9 |
| Protein | 51.3 g | 20 g | 40% | 28.3 +82% |
| Salt | 2.1 g | 0.8 g | 1.1 +91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5739 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic Pea Protein, Organic Flax Seed, QuinoaTRIM (Organic Quinoa), Organic Pumpkin Seed Protein, Organic Chia Seed, Organic Coconut Milk, Organic Alkalized Cocoa, Organic Inulin, Organic Coconut Sugar, Organic Acacia Gum, Himalayan Salt, Natural Chocolate Flavor, Organic Stevia Extract, Organic Monk Fruit Extract, Apple, Carrot, Cranberry, Orange, Broccoli, Shiitake Mushroom, Tomato, Amylases, Lactase, Proteases, Lipase, Cellulase
- Allergens
- AppleOrange
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (39 g)
- Sold in
- United States
- Barcode
- 0850000503311
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based protein?
Plant based protein contains 410 kcal per 100 g and about 160 kcal per serving (1 serving (39 g)).
How much sugar is in Plant based protein?
Plant based protein has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant based protein healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant based protein contain?
According to the label data it contains: Apple, Orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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