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Plant-Based Protein
Plant-Based Protein by Tone it up provides 367 kcal per 100 g, with 6.7 g of sugars and 50 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 14 Servings (14.82oz) (420g) pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Scoop (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 110 kcal | 363 | |
| Total fat | 10 g | 3 g | 4% | 4.7 +113% |
| Saturated fat | 5 g | 1.5 g | 8% | 2.1 +144% |
| Carbohydrates | 30 g | 9 g | 3% | 10.1 +198% |
| Total sugars | 6.7 g | 2 g | 3.8 +75% | |
| Added sugars | 6.7 g | 2 g | 4% | 0.6 +1056% |
| Dietary fiber | 10 g | 3 g | 11% | 4.1 +144% |
| Protein | 50 g | 15 g | 30% | 69.6 −28% |
| Salt | 1.8 g | 0.5 g | 1.1 +67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4753 Protein powders products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PROTEIN BLEND (PEA PROTEIN, CHIA PROTEIN, OATMILK [GLUTEN-FREE OATS, WATER]), NATURAL FLAVORS, INULIN, COCOA PROCESSED WITH ALKALI, COCONUT CREAMER (COCONUT OIL, ACACIA GUM), ORGANIC CANE SUGAR, SEA SALT, MONK FRUIT EXTRACT. MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SOY, WHEAT AND EGGS
- Allergens
- EggsGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 Servings (14.82oz) (420g)
- Serving size
- 1 Scoop (30 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0810745031739
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Protein?
Plant-Based Protein contains 367 kcal per 100 g and about 110 kcal per serving (1 Scoop (30 g)).
How much sugar is in Plant-Based Protein?
Plant-Based Protein has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant-Based Protein healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plant-Based Protein contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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