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Plant Based Plant Protein
Plant Based Plant Protein by Nexus provides 411 kcal per 100 g, with 5.7 g of sugars and 57.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 411 kcal | 144 kcal | |
| Total fat | 9.1 g | 3.2 g | 4% |
| Saturated fat | 2.9 g | 1 g | 5% |
| Carbohydrates | 20.6 g | 7.2 g | 3% |
| Total sugars | 5.7 g | 2 g | |
| Dietary fiber | 8 g | 2.8 g | 10% |
| Protein | 57.1 g | 20 g | 40% |
| Salt | 1.4 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Peanut Protein, Faba Bean Protein, Pea Protein, Coconut Milk Powder, Natural Flavours, Guar Gum, Himalayan Rock Salt, Natural Sweetener Blend (Stevia (Steviol Glycosides), Thaumatin), Probiotic Lactospore (Bacillus Coagulans)
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 35g
- Sold in
- United States
- Barcode
- 0724022493076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Plant Protein?
Plant Based Plant Protein contains 411 kcal per 100 g and about 144 kcal per serving (35g).
How much sugar is in Plant Based Plant Protein?
Plant Based Plant Protein has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant Based Plant Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
