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Plant Based Oat Yogurt Vanilla
Plant Based Oat Yogurt Vanilla by Seed to Spoon provides 88 kcal per 100 g, with 8.8 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 24 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 88 kcal |
| Total fat | 2.9 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 15.9 g |
| Total sugars | 8.8 g |
| Protein | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Whole Grain Oats, Coconut Oil, Tara Gum, Faba Bean Protein, Potato Starch, Soluble Maize Fiber, Modified Starch, Sunflower Lecithin Powder, Tricalcium Phosphate, Cane Sugar, Tapioca Flour, Natural Flavors, Locust Bean Gum, Lemon Juice Concentrate, Vanilla Bean Specks
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0850017903173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Oat Yogurt Vanilla?
Plant Based Oat Yogurt Vanilla contains 88 kcal per 100 g.
How much sugar is in Plant Based Oat Yogurt Vanilla?
Plant Based Oat Yogurt Vanilla has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant Based Oat Yogurt Vanilla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
