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Plant Based Cultured Oat Yogurt Plain
Plant Based Cultured Oat Yogurt Plain by Seed to Spoon provides 71 kcal per 100 g, with 1.8 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 24 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 71 kcal |
| Total fat | 3.5 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 8.8 g |
| Total sugars | 1.8 g |
| Dietary fiber | 0.6 g |
| Protein | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Whole Grain Oats, Tapioca Starch, Highly Refined Coconut Oil, Faba Bean Protein, Tricalcium Citrate, Natural Flavors, Tara Gum, Xanthan Gum
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0850017903159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Cultured Oat Yogurt Plain?
Plant Based Cultured Oat Yogurt Plain contains 71 kcal per 100 g.
How much sugar is in Plant Based Cultured Oat Yogurt Plain?
Plant Based Cultured Oat Yogurt Plain has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Based Cultured Oat Yogurt Plain healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
