
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant-based Meat - BBQ Flavor
Plant-based Meat - BBQ Flavor provides 303 kcal per 100 g, with 1.6 g of sugars and 18.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian sausages category and comes in a 65 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 303 kcal | 197 kcal | 215 +41% | |
| Total fat | 22.4 g | 14.6 g | 19% | 13.6 +65% |
| Saturated fat | 2.7 g | 1.8 g | 9% | 2.7 |
| Carbohydrates | 7.1 g | 4.6 g | 2% | 7.3 |
| Total sugars | 1.6 g | 1 g | 1.6 | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 18.6 g | 12.1 g | 24% | 14.6 +28% |
| Salt | 22.5 g | 14.6 g | 1.7 +1199% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vegetarian sausages products on Foodmetria.
Compared with other vegetarian sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sojabohnenprotein (Sojabohnenmehl, Sojaprotein, Weizengluten, Weizenmehl) 60%, Wasser, Sojabohnenöl, Pfeffer, Salz, Geschmacksverstärker E621, Lebensmittelaroma (Hefeextrakt, hydrolysiertes Pflanzenprotein, Salz, Geschmacksverstärker E622 E635, Wasser), Kreuzkümmel, Sesam, Geschmacksverstärker E635.
- Allergens
- GlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 65 g
- Serving size
- 65g
- Labels & certifications
- ISO 22000HACCP
- Sold in
- France
- Barcode
- 6927849461158
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant-based Meat - BBQ Flavor?
Plant-based Meat - BBQ Flavor contains 303 kcal per 100 g and about 197 kcal per serving (65g).
How much sugar is in Plant-based Meat - BBQ Flavor?
Plant-based Meat - BBQ Flavor has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based Meat - BBQ Flavor healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-based Meat - BBQ Flavor contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 4
a NOVA 3
a NOVA 3 More vegetarian sausages
View all →
c NOVA 4
a NOVA 4
d NOVA 4
d NOVA 4
c NOVA 4
d NOVA 4