View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant-based mango dessert ygrt
Plant-based mango dessert ygrt by Deary provides 77 kcal per 100 g, with 7.2 g of sugars and 1.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy desserts category and comes in a 150 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 77 kcal | 116 kcal | 134 −43% | |
| Total fat | 3.1 g | 4.7 g | 6% | 6.6 −53% |
| Saturated fat | 2.8 g | 4.2 g | 21% | 4.4 −36% |
| Carbohydrates | 10.5 g | 15.8 g | 6% | 16.2 −35% |
| Total sugars | 7.2 g | 10.8 g | 10.4 −31% | |
| Added sugars | 0 g | 0 g | 0% | 7.4 −100% |
| Dietary fiber | 0.8 g | 1.2 g | 4% | 1.5 −45% |
| Protein | 1.4 g | 2.1 g | 4% | 2 −28% |
| Salt | 0.1 g | 0.1 g | 0.1 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 379 Non-dairy desserts products on Foodmetria.
Compared with other non-dairy desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vesi, suhkur, mango 4%, mangopüree kontsentraadist 3%, modifitseeritud tärklis, täielikult hüdrogeenitud kookosõli, MANDLIVALK, hernevalk, paksendaja (pektiin, guarkummi), sidrunimahla kontsentraat, kõrvitsa - ja õunakontsentraat, looduslikud lõhna - ja maitseained, juuretis.
- Allergens
- Nuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150.0g
- Labels & certifications
- VegetarianNo glutenVeganplant-basedPlant proteins
- Sold in
- Finland, Japan
- Barcode
- 4740036016250
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant-based mango dessert ygrt?
Plant-based mango dessert ygrt contains 77 kcal per 100 g and about 116 kcal per serving (150.0g).
How much sugar is in Plant-based mango dessert ygrt?
Plant-based mango dessert ygrt has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant-based mango dessert ygrt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based mango dessert ygrt vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-based mango dessert ygrt contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 4 
a NOVA 4 More non-dairy desserts
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 3 
d NOVA 4 More from Deary
View all →
c NOVA 4 
c NOVA 4 
NOVA 4