Plant-Based Chili

by Signature Cafe 24 oz in Chili sin carne Barcode 0021130312368
Very good nutritional quality
Ultra-processed food

Plant-Based Chili by Signature Cafe provides 69 kcal per 100 g, with 2.5 g of sugars and 4.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chili sin carne category and comes in a 24 oz pack. Contains: celery, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 69 kcal 170 kcal 104 −33%
Total fat 1 g 2.5 g 3% 2.4 −58%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 10.6 g 26 g 9% 13.2 −20%
Total sugars 2.5 g 6 g 3.2 −23%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 3.7 g 9 g 32% 3.7
Protein 4.5 g 11 g 22% 5.8 −23%
Salt 0.8 g 2 g 1 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Chili sin carne products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other chili sin carne

Calories lower 12%
Sugars lower 36%
Salt lower 42%
Saturated fat lower 1%
Protein top 60%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TOMATOES, COOKED PINTO BEANS, SOY PROTEIN CRUMBLES, WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, YEAST EXTRACT, CARAMEL COLOR, SALT, DISTILLED WHITE VINEGAR, XANTHAN GUM, ONION, GARLIC, GREEN CABBAGE, MUSHROOM, BLACK PEPPER, GINGER), GREEN BELL PEPPERS, RED BELL PEPPERS, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ONIONS, TOMATO PASTE, GARLIC, MODIFIED CORN STARCH, LIME JUICE, CULTURED DEXTROSE, CILANTRO, JALAPENO PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SALT, SPICES.

Palm oil free
Allergens
CelerySoybeans

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
24 oz
Serving size
1 cup (245 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0021130312368

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-Based Chili?

Plant-Based Chili contains 69 kcal per 100 g and about 170 kcal per serving (1 cup (245 g)).

How much sugar is in Plant-Based Chili?

Plant-Based Chili has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant-Based Chili healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plant-Based Chili contain?

According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 11, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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