Plant based burgers
Plant based burgers by V-EGO provides 122 kcal per 100 g, with 0.3 g of sugars and 16.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 122 kcal | 122 kcal | |
| Total fat | 3.4 g | 3.4 g | 4% |
| Saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 6.5 g | 6.5 g | 2% |
| Total sugars | 0.3 g | 0.3 g | |
| Protein | 16.5 g | 16.5 g | 33% |
| Salt | 1.7 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water boiled, Wheat gluten, Wheat starch, Sunflower oil, Bean white, Pea Protein, Methyl cellulose E461, Starch barley, Glucose syrup partly refined starchy, Nutritional yeast, Onion powder, Garlic powder, Pepper black pepper, Ascorbic acid E300, Citric acid E330, Vegetable Extracts, Ammonia caramel E150c
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- Netherlands
- Barcode
- 4751015684841
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based burgers?
Plant based burgers contains 122 kcal per 100 g and about 122 kcal per serving (100 g).
How much sugar is in Plant based burgers?
Plant based burgers has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based burgers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant based burgers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
