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Pizza nordique
Pizza nordique by U provides 259 kcal per 100 g, with 2 g of sugars and 13 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salmon pizza category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 259 kcal | 236 +10% |
| Total fat | 13 g | 10.3 +27% |
| Saturated fat | 6 g | 4.7 +27% |
| Carbohydrates | 23 g | 24 |
| Total sugars | 2 g | 2.4 −16% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 13 g | 11.1 +18% |
| Salt | 1 g | 1.2 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Salmon pizza products on Foodmetria.
Compared with other salmon pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
29200 BREST mBase tomate (60%) (Pte(60) Farine de bl. eau farine compite de bl (favine de bl. regluten de bl. farine de bl malt, antioxydant: E300) E300). huile de colza levure boulangre, sel, levure chiniqueliavine de bi. stabilisant E450i, acidifiant: E500ii, farine de bl malt. Garniture (40%) sauce tomate (concentre de tomate eau amidon modifi, sel, origan, basilic). Garnitures (40%) (hozzarella: lait de uache. sel, ferment, coagulant, antimotant E460U, Saumon fum dextrose, colorant conservateur, sel cvme fvache lait ferments lactiques stabilisateurs ciboulette. Cuisson 8-10minutes 200 Energie: 1082 Kj.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0205979041003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza nordique?
Pizza nordique contains 259 kcal per 100 g.
How much sugar is in Pizza nordique?
Pizza nordique has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza nordique healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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