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Pizza Gewürz
Pizza Gewürz by Kania provides 20 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spices category and comes in a 43g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 20 kcal | 230 −91% |
| Total fat | 2.2 g | 7.6 −71% |
| Saturated fat | 0.4 g | 1.8 −78% |
| Carbohydrates | 0 g | 29 −100% |
| Total sugars | 0 g | 10.3 −100% |
| Added sugars | 0 g | 2.1 −100% |
| Dietary fiber | 0 g | 12.6 −100% |
| Protein | 0 g | 7.7 −100% |
| Salt | 0 g | 13 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Spices products on Foodmetria.
Compared with other spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Knoblauch, Zwiebel, Basilikum, Majoran, Oregano: Kann Spuren von glutenhaltigem Getreide, Senf und Sellerie enthalten. Vor Wärme schützen und trocken lagern.
- May contain traces
- CeleryGlutenMustard
Product details
- Quantity
- 43g
- Sold in
- Germany
- Barcode
- 4056489822127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Gewürz?
Pizza Gewürz contains 20 kcal per 100 g.
How much sugar is in Pizza Gewürz?
Pizza Gewürz has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Gewürz healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza Gewürz contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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