Pizza four a pierre bio legumes grilles by Natur aktiv

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Pizza four a pierre bio legumes grilles

by Natur aktiv 460g in Frozen pizzas Barcode 4061459393910
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pizza four a pierre bio legumes grilles by Natur aktiv provides 195 kcal per 100 g, with 3.6 g of sugars and 7.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen pizzas category and comes in a 460g pack.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
3.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 229 −15%
Total fat 6.6 g 8.5 −23%
Saturated fat 3.1 g 3.6 −15%
Carbohydrates 25 g 27.6 −9%
Total sugars 3.6 g 3.2 +12%
Protein 7.9 g 9.6 −18%
Salt 0.9 g 1.2 −23%

Category average across 1796 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories lower 10%
Sugars higher 33%
Salt lower 14%
Saturated fat lower 37%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
460g
Labels & certifications
Organic
Sold in
Switzerland
Barcode
4061459393910

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza four a pierre bio legumes grilles?

Pizza four a pierre bio legumes grilles contains 195 kcal per 100 g.

How much sugar is in Pizza four a pierre bio legumes grilles?

Pizza four a pierre bio legumes grilles has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza four a pierre bio legumes grilles healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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