Nutrition report ready

Pizza Di Pierra Royale surgelée 400g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Netto product.

Nutri-Score C NOVA 4

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Pizza Di Pierra Royale surgelée 400g

by Netto 400 g in Regina pizza Barcode 3410280004839

Pizza RoyaleFROMAGES - JAMBON - CHAMPIGNONS

Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Pizza Di Pierra Royale surgelée 400g by Netto provides 217 kcal per 100 g, with 3.5 g of sugars and 8.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Regina pizza category and comes in a 400 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 217 kcal 434 kcal 210
Total fat 8.7 g 17.4 g 22% 7.2 +21%
Saturated fat 3 g 6 g 30% 3.2 −5%
Carbohydrates 25 g 50 g 18% 25.6
Total sugars 3.5 g 7 g 3.4
Added sugars 2.3 g 4.6 g 9% 1.3 +77%
Dietary fiber 2.7 g 5.4 g 19% 2.3 +19%
Protein 8.3 g 16.6 g 33% 9.8 −16%
Salt 1.3 g 2.6 g 1.2 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 161 Regina pizza products on Foodmetria.

Compared with other regina pizza

Calories higher 32%
Sugars higher 36%
Salt higher 38%
Saturated fat higher 46%
Protein top 86%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garniture 58,3% : purée de tomates, jambon cuit standard goût fumé 9,3% [jambon de porc 6,5% (origine : France), eau, dextrose, sel, arômes naturels et arôme de fumée, stabilisant : diphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], eau, mozzarella râpée** 8,6% (mozzarella** 8,4%, fécule de pomme de terre), cheddar râpé** 5,7% (cheddar** 5,6%, fécule de pomme de terre), champignons de Paris 3,8%, huile de colza, olives noires 2,8% (olives, sel), épinards, amidon modifiéde maïs, sucre, sel, ail, poudre d'oignon, basilic, persil déshydraté, amidonmodifié de pomme de terre, poudre d'ail, arôme naturel de thym, poivre.Pâte cuite 41,7% : farine de blé, eau, huile de colza, levure boulangère, sel. Pourcentages exprimés sur le poids net total.**dont lait.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
EggsFishMustard

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
200 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
3410280004839

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Calories: 226.2 → 216.9
    • Fat: 8.4 → 8.7
    • Saturated fat: 2.6 → 3
    • Sugars: 3.6 → 3.5
    • Salt: 1.1 → 1.3
    • Protein: 8.6 → 8.3
    • Fiber: 2.1 → 2.7

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pizza Di Pierra Royale surgelée 400g?

Pizza Di Pierra Royale surgelée 400g contains 217 kcal per 100 g and about 434 kcal per serving (200 g).

How much sugar is in Pizza Di Pierra Royale surgelée 400g?

Pizza Di Pierra Royale surgelée 400g has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Di Pierra Royale surgelée 400g healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza Di Pierra Royale surgelée 400g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza Di Pierra Royale surgelée 400g contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, fish, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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