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Pizza Di Pierra façon Tartiflette surgelée 400g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fiorini product.

Nutri-Score D NOVA 4

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Pizza Di Pierra façon Tartiflette surgelée 400g

by Fiorini 400 g in Pizzas Barcode 3250390937500

di Pierra façon TartifletteFromages, Crème fraîche, Lardons cuits fumés & Oignons grillés

Poor nutritional quality
Ultra-processed food

Pizza Di Pierra façon Tartiflette surgelée 400g by Fiorini provides 250 kcal per 100 g, with 2 g of sugars and 9.2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 400 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
7 g · High
Sugars
2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 500 kcal 249
Total fat 12 g 24 g 31% 10.3 +16%
Saturated fat 7 g 14 g 70% 4.5 +56%
Carbohydrates 26 g 52 g 19% 27.9 −7%
Total sugars 2 g 4 g 3.1 −35%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 1.6 g 3.2 g 11% 1.7 −6%
Protein 9.2 g 18.4 g 37% 10.9 −15%
Salt 1.4 g 2.7 g 1.4 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 38%
Sugars lower 23%
Salt higher 47%
Saturated fat higher 11%
Protein top 69%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garniture 55% : sauce crème cuite 26,7% [crème fraîche** 13,6%, eau, farine de blé, amidon modifié de maïs, sel, arôme naturel**, poivre], fromages 15,9% [fromage à tartiflette 7% (lait, sel, ferments lactiques**, coagulant, conservateur : natamycine), édam** 3,8%, mozzarella** 3,8%, reblochon** 1,3% (lait cru, sel, ferments lactiques**, présure, colorant de croûte : norbixine de rocou)], lardons cuits fumés 9,5% [poitrine de porc (origine : France) 8%, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium], oignons grillés 3%, plantes aromatiques. Pâte cuite 45% : farine de blé, eau, huile de colza, levure boulangère, sel, levain de blé dévitalisé. Pourcentages exprimés sur le poids net total.**dont lait.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
EggsFishGlutenMustardSesame seedsSoybeans

Additives 6

E235 - Natamycin
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
200 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3250390937500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Di Pierra façon Tartiflette surgelée 400g?

Pizza Di Pierra façon Tartiflette surgelée 400g contains 250 kcal per 100 g and about 500 kcal per serving (200 g).

How much sugar is in Pizza Di Pierra façon Tartiflette surgelée 400g?

Pizza Di Pierra façon Tartiflette surgelée 400g has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Di Pierra façon Tartiflette surgelée 400g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza Di Pierra façon Tartiflette surgelée 400g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza Di Pierra façon Tartiflette surgelée 400g contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, fish, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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