Pizza cuite sur pierre Jambon-Fromage

by Trattorio Alfredo 2 x 330 g in Pork meals Barcode 4058143058903
Average nutritional quality
Green-Score
d
Environmental impact estimate

Pizza cuite sur pierre Jambon-Fromage by Trattorio Alfredo provides 212 kcal per 100 g, with 3.5 g of sugars and 10.5 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pork meals category and comes in a 2 x 330 g pack.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
3.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 330 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 700 kcal 197 +8%
Total fat 6.4 g 21.1 g 27% 11.4 −44%
Saturated fat 2.5 g 8.3 g 42% 4.1 −39%
Carbohydrates 27 g 89.1 g 32% 9.8 +174%
Total sugars 3.5 g 11.6 g 2 +74%
Dietary fiber 2 g 6.6 g 24% 1.3 +56%
Protein 10.5 g 34.7 g 69% 13.2 −20%
Salt 1.1 g 3.6 g 1.4 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 416 Pork meals products on Foodmetria.

Compared with other pork meals

Calories higher 33%
Sugars higher 17%
Salt lower 43%
Saturated fat lower 43%
Protein top 52%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 330 g
Serving size
330 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
4058143058903

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza cuite sur pierre Jambon-Fromage?

Pizza cuite sur pierre Jambon-Fromage contains 212 kcal per 100 g and about 700 kcal per serving (330 g).

How much sugar is in Pizza cuite sur pierre Jambon-Fromage?

Pizza cuite sur pierre Jambon-Fromage has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza cuite sur pierre Jambon-Fromage healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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