View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pizza-Brot Backmischung
Pizza-Brot Backmischung provides 327 kcal per 100 g, with 1.5 g of sugars and 2.5 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gluten-free breads category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 327 kcal | 262 +25% |
| Total fat | 0.5 g | 6 −92% |
| Saturated fat | 0.1 g | 0.9 −89% |
| Carbohydrates | 75.8 g | 44.7 +70% |
| Total sugars | 1.5 g | 3.2 −54% |
| Protein | 2.5 g | 4.7 −47% |
| Salt | 0.2 g | 1.3 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8001912234165
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pizza-Brot Backmischung?
Pizza-Brot Backmischung contains 327 kcal per 100 g.
How much sugar is in Pizza-Brot Backmischung?
Pizza-Brot Backmischung has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza-Brot Backmischung healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More gluten-free breads
View all →
b NOVA 4
c NOVA 4
c NOVA 4
b NOVA 4
NOVA 4
c NOVA 4