Nutrition report ready

Pizza beef and red onion

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score C

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Pizza beef and red onion

by Coop 495 g in Pizzas Barcode 5000129285635
Average nutritional quality

Pizza beef and red onion by Coop provides 234 kcal per 100 g, with 3.6 g of sugars and 13.1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizzas category and comes in a 495 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
3.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 pizza (214 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 501 kcal 250 −6%
Total fat 7 g 15 g 19% 10.4 −32%
Saturated fat 2.9 g 6.1 g 31% 4.5 −37%
Carbohydrates 29.9 g 64 g 23% 27.9 +7%
Total sugars 3.6 g 7.8 g 3.1 +18%
Dietary fiber 2.6 g 5.6 g 20% 1.7 +55%
Protein 13.1 g 28 g 56% 10.9 +20%
Salt 0.8 g 1.8 g 1.4 −40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7490 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 45%
Sugars higher 26%
Salt lower 11%
Saturated fat lower 18%
Protein top 16%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
495 g
Serving size
0.5 pizza (214 g)
Sold in
United Kingdom
Barcode
5000129285635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza beef and red onion?

Pizza beef and red onion contains 234 kcal per 100 g and about 501 kcal per serving (0.5 pizza (214 g)).

How much sugar is in Pizza beef and red onion?

Pizza beef and red onion has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza beef and red onion healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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