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Pizza base
Pizza base by Apc Food provides 252 kcal per 100 g, with 0.8 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 252 kcal |
| Total fat | 15.7 g |
| Saturated fat | 6 g |
| Carbohydrates | 16.7 g |
| Total sugars | 0.8 g |
| Added sugars | 0 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine 50% (blé tendre (GLUTEN DE BLE), SOJA, semoule de blé dur (GLUTEN DE BLE), pain au levain, lécithine de SOJA, eau 40%, huile olive extra vierge 5%, adjuvant 3% (émulsifiant E 471 - E 481, antioxydant E 300), sel, levure.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5425034076022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza base?
Pizza base contains 252 kcal per 100 g.
How much sugar is in Pizza base?
Pizza base has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza base healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza base contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.