Nutrition report ready

Pizza ai 4 formaggio cotto in forno a legna

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Penny product.

Nutri-Score D

View details

Pizza ai 4 formaggio cotto in forno a legna

by Penny in Four Cheese Pizza Barcode 8024370100513
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Pizza ai 4 formaggio cotto in forno a legna by Penny provides 290 kcal per 100 g, with 1.2 g of sugars and 11 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Four Cheese Pizza category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
7 g · High
Sugars
1.2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 254 +14%
Total fat 14 g 10.5 +34%
Saturated fat 7 g 5.6 +25%
Carbohydrates 29 g 27.4 +6%
Total sugars 1.2 g 2.6 −53%
Dietary fiber 2.2 g 2.1
Protein 11 g 12 −8%
Salt 1.6 g 1.4 +18%

Category average across 255 Four Cheese Pizza products on Foodmetria.

Compared with other four cheese pizza

Calories higher 7%
Sugars lower 8%
Salt higher 15%
Saturated fat higher 12%
Protein top 78%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8024370100513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza ai 4 formaggio cotto in forno a legna?

Pizza ai 4 formaggio cotto in forno a legna contains 290 kcal per 100 g.

How much sugar is in Pizza ai 4 formaggio cotto in forno a legna?

Pizza ai 4 formaggio cotto in forno a legna has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza ai 4 formaggio cotto in forno a legna healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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