Pizza
Pizza by King Pin Pizza provides 226 kcal per 100 g, with 1.4 g of sugars and 13.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 pizza (146 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 330 kcal | 250 −9% | |
| Total fat | 13 g | 19 g | 24% | 10.4 +25% |
| Saturated fat | 5.5 g | 8 g | 40% | 4.5 +22% |
| Carbohydrates | 15.8 g | 23 g | 8% | 27.9 −44% |
| Total sugars | 1.4 g | 2 g | 3.1 −55% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 13.7 g | 20 g | 40% | 10.9 +25% |
| Salt | 1.5 g | 2.2 g | 1.4 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphate. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powered cellulose (anti-caking). crust: bleached, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean and/or cotton seed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soy lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey. sauce: tomato sauce (water, tomato paste), salt, spices, garlic powder, onion powder. mushrooms.
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 pizza (146 g)
- Sold in
- United States
- Barcode
- 0705105847962
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 226 kcal per 100 g and about 330 kcal per serving (0.166 pizza (146 g)).
How much sugar is in Pizza?
Pizza has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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