Più Proteine

by Sojasun in Soy-based drinks Barcode 3273221117728
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Più Proteine by Sojasun provides 72 kcal per 100 g, with 4.3 g of sugars and 5.2 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy-based drinks category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.5 g · Low
Sugars
4.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 48 +50%
Total fat 2.9 g 2.1 +41%
Saturated fat 0.5 g 0.4 +36%
Carbohydrates 6.1 g 3.8 +59%
Total sugars 4.3 g 2.9 +47%
Added sugars 0 g 2.1 −100%
Protein 5.2 g 3.3 +55%
Salt 0.1 g 0.1

Category average across 801 Soy-based drinks products on Foodmetria.

Compared with other soy-based drinks

Calories higher 4%
Sugars higher 20%
Salt higher 28%
Saturated fat higher 14%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Succo di soia* 92%, estratto di riso, sali di calcio, vitamine: B2, B12, D2, aroma naturale, stabilizzante: gomma di gellano, sale. "Conforme alla norma NF V29-001, soia da filiera francese garantita senza OGM. PRODOTTO GARANTITO SENZA GLUTINE E NATURLAMENTE PRIVO DI LATTOSIO

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
3273221117728

Prices reported by shoppers

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Frequently asked questions

How many calories are in Più Proteine?

Più Proteine contains 72 kcal per 100 g.

How much sugar is in Più Proteine?

Più Proteine has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Più Proteine healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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