Pitted olives with basil & garlic

by Tesco in Green pitted olives Barcode 5057753283964
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pitted olives with basil & garlic by Tesco provides 208 kcal per 100 g, with 2 g of sugars and 1.4 g of protein. That is 656% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green pitted olives category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.8 g · Moderate
Sugars
2 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 162 +28%
Total fat 21 g 16.2 +29%
Saturated fat 3.8 g 2.6 +48%
Carbohydrates 2 g 1.6 +28%
Total sugars 2 g 0.3 +656%
Added sugars 0 g 0 −100%
Dietary fiber 2.5 g 3.1 −18%
Protein 1.4 g 1.2 +13%
Salt 3.4 g 3.6 −6%

Category average across 614 Green pitted olives products on Foodmetria.

Compared with other green pitted olives

Calories higher 7%
Sugars higher 2%
Salt lower 48%
Saturated fat higher 6%
Protein top 18%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green Olives, Olive Oil, Salt, Garlic, Basil, Acidity Regulator (Lactic Acid), Flavouring.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5057753283964

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted olives with basil & garlic?

Pitted olives with basil & garlic contains 208 kcal per 100 g.

How much sugar is in Pitted olives with basil & garlic?

Pitted olives with basil & garlic has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitted olives with basil & garlic healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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